Posted : October 23, 2026
Application deadline : April 11, 2027Open
| Job code | MJ0106 |
|---|---|
| Posted | October 23, 2026 |
| Application deadline | April 11, 2027 |
| Workplace | ・Etajima City, Hiroshima, Japan ・Work location: Island area |
|---|---|
| Position | ・Job category: Food Processing ・Main duties: Packaging oysters and sardines ・Number of vacancies: 1 female ・Age: 20–30 years old ・Recruitment category: Specified Skilled Worker applicants from Vietnam |
| Working Hours | ・Day shift: 07:00–16:00 ・Work schedule based on the company calendar ・Overtime: Approximately 40–60 hours per month |
| Salary & Income | ・Monthly income: Approximately JPY 27,375 (as stated in the original job posting) ・The above amount includes overtime pay and allowances ・Estimated take-home pay: Approximately JPY 200,000–250,000 per month |
| Salary Details | ・Base salary: JPY 210,000 per month ・Overtime pay rate: 125% ・Overtime: Approximately 40–60 hours per month |
| Application & Selection Process | ・Online interview ・Expected joining date: After obtaining the visa |
| Application Requirements | ・Female, aged 20–30 ・Japanese language proficiency: N4 or above ・Eligible occupational fields: Food processing, or applicants from other occupational fields who hold a certificate of passing the Specified Skilled Worker skills test in food manufacturing ・Important notes: Employees wishing to resign must provide 3 months' advance notice Returning to the home country is not permitted during the first year of employment |
|---|
| Bonuses & Salary Increases | ・Salary increase: Available ・Bonuses: Twice a year |
|---|---|
| Holidays | ・Rotating days off ・Annual holidays: 87 days ・According to the company calendar |
| Housing | Free accommodation |
| Insurance & Other Benefits | Enrollment in applicable insurance programs in accordance with Japanese law |
| Job code | MJ0106 |
|---|---|
| Posted | October 23, 2026 |
| Application deadline | April 11, 2027 |
| Workplace | ・Etajima City, Hiroshima, Japan ・Work location: Island area |
|---|---|
| Position | ・Job category: Food Processing ・Main duties: Packaging oysters and sardines ・Number of vacancies: 1 female ・Age: 20–30 years old ・Recruitment category: Specified Skilled Worker applicants from Vietnam |
| Working Hours | ・Day shift: 07:00–16:00 ・Work schedule based on the company calendar ・Overtime: Approximately 40–60 hours per month |
| Salary & Income | ・Monthly income: Approximately JPY 27,375 (as stated in the original job posting) ・The above amount includes overtime pay and allowances ・Estimated take-home pay: Approximately JPY 200,000–250,000 per month |
| Salary Details | ・Base salary: JPY 210,000 per month ・Overtime pay rate: 125% ・Overtime: Approximately 40–60 hours per month |
| Application & Selection Process | ・Online interview ・Expected joining date: After obtaining the visa |
| Application Requirements | ・Female, aged 20–30 ・Japanese language proficiency: N4 or above ・Eligible occupational fields: Food processing, or applicants from other occupational fields who hold a certificate of passing the Specified Skilled Worker skills test in food manufacturing ・Important notes: Employees wishing to resign must provide 3 months' advance notice Returning to the home country is not permitted during the first year of employment |
|---|
| Bonuses & Salary Increases | ・Salary increase: Available ・Bonuses: Twice a year |
|---|---|
| Holidays | ・Rotating days off ・Annual holidays: 87 days ・According to the company calendar |
| Housing | Free accommodation |
| Insurance & Other Benefits | Enrollment in applicable insurance programs in accordance with Japanese law |
