Posted : November 5, 2026
Application deadline : May 9, 2027Open
| Job code | MJ0115 |
|---|---|
| Posted | November 5, 2026 |
| Application deadline | May 9, 2027 |
| Work Location | Anjo City, Aichi Prefecture, Japan. |
|---|---|
| Job Position | Position: Japanese Confectionery Production Staff. Job Responsibilities: Measuring and loading ingredients into machines, baking confectionery products, conducting quality inspections, packing finished products into boxes or cartons, and operating production machinery. |
| Working Hours | Company-assigned shift schedule: • Shift 1: 07:00 – 15:30. • Shift 2: 13:30 – 22:00. • Shift 3: 22:00 – 07:00 the following day. Depending on the department, employees work either two or three rotating shifts, with shifts changing weekly. Overtime: Approximately 20 hours per month. |
| Salary and Income | Estimated monthly gross income: Approximately JPY 234,400 (including overtime pay and allowances). Estimated monthly take-home pay: Approximately JPY 174,000. |
| Salary Details | Base hourly wage: JPY 1,200/hour. Applicants holding JLPT N2: JPY 1,250/hour. Overtime pay rate: 130% of the base hourly wage. Night shift pay rate (22:00 – 05:00): 150% of the base hourly wage. Estimated overtime: Approximately 20 hours per month. |
| Application and Interview Process | Interview format: Online interview (WEB). |
| Eligibility Requirements | Gender: Male. Number of vacancies: 2 positions. Age: 20–35 years old. Japanese language proficiency: JLPT N3 or above. Eligible applicants: Those holding a Specified Skilled Worker qualification in Food and Beverage Manufacturing, including applicants transferring from other industries. Specified Skilled Worker (i) remaining period: At least 3 years. |
|---|
| Bonuses and Salary Increases | Salary increases: Reviewed once a year, based on performance evaluations, work attitude, and company needs. Bonuses: Twice a year. • First year: No bonus. • From the second year onward: Each bonus is equivalent to approximately 14–15 days of wages. |
|---|---|
| Days Off and Holidays | Days off: Saturdays, Sundays, and other public holidays, according to the company calendar. |
| Housing Support | Accommodation: Two employees share one house, with a private bedroom for each person. Rent and utilities (electricity, water, and gas): Charged based on actual costs. Company-provided appliances and items: Refrigerator, microwave, washing machine, gas stove, bedding, and a bicycle for commuting. |
| Insurance and Other Benefits | Insurance: Enrollment in applicable insurance programs in accordance with Japanese law. Transportation expenses for joining the company: The employer covers 100% of reasonable train and bus fares upon submission of receipts. Shipping and luggage expenses: Paid by the employee. |
| Job code | MJ0115 |
|---|---|
| Posted | November 5, 2026 |
| Application deadline | May 9, 2027 |
| Work Location | Anjo City, Aichi Prefecture, Japan. |
|---|---|
| Job Position | Position: Japanese Confectionery Production Staff. Job Responsibilities: Measuring and loading ingredients into machines, baking confectionery products, conducting quality inspections, packing finished products into boxes or cartons, and operating production machinery. |
| Working Hours | Company-assigned shift schedule: • Shift 1: 07:00 – 15:30. • Shift 2: 13:30 – 22:00. • Shift 3: 22:00 – 07:00 the following day. Depending on the department, employees work either two or three rotating shifts, with shifts changing weekly. Overtime: Approximately 20 hours per month. |
| Salary and Income | Estimated monthly gross income: Approximately JPY 234,400 (including overtime pay and allowances). Estimated monthly take-home pay: Approximately JPY 174,000. |
| Salary Details | Base hourly wage: JPY 1,200/hour. Applicants holding JLPT N2: JPY 1,250/hour. Overtime pay rate: 130% of the base hourly wage. Night shift pay rate (22:00 – 05:00): 150% of the base hourly wage. Estimated overtime: Approximately 20 hours per month. |
| Application and Interview Process | Interview format: Online interview (WEB). |
| Eligibility Requirements | Gender: Male. Number of vacancies: 2 positions. Age: 20–35 years old. Japanese language proficiency: JLPT N3 or above. Eligible applicants: Those holding a Specified Skilled Worker qualification in Food and Beverage Manufacturing, including applicants transferring from other industries. Specified Skilled Worker (i) remaining period: At least 3 years. |
|---|
| Bonuses and Salary Increases | Salary increases: Reviewed once a year, based on performance evaluations, work attitude, and company needs. Bonuses: Twice a year. • First year: No bonus. • From the second year onward: Each bonus is equivalent to approximately 14–15 days of wages. |
|---|---|
| Days Off and Holidays | Days off: Saturdays, Sundays, and other public holidays, according to the company calendar. |
| Housing Support | Accommodation: Two employees share one house, with a private bedroom for each person. Rent and utilities (electricity, water, and gas): Charged based on actual costs. Company-provided appliances and items: Refrigerator, microwave, washing machine, gas stove, bedding, and a bicycle for commuting. |
| Insurance and Other Benefits | Insurance: Enrollment in applicable insurance programs in accordance with Japanese law. Transportation expenses for joining the company: The employer covers 100% of reasonable train and bus fares upon submission of receipts. Shipping and luggage expenses: Paid by the employee. |
