Posted : November 5, 2026
Application deadline : May 9, 2027Open
| Job code | MJ0114 |
|---|---|
| Posted | November 5, 2026 |
| Application deadline | May 9, 2027 |
| Work Location | Kitakatsuragi District, Nara Prefecture, Japan. |
|---|---|
| Job Position | Position: Vegetable Preparation and Food Processing Staff. Job Responsibilities: Preparing Chinese cabbage and other vegetables, inspecting products, packaging, preparing items for shipment, and cleaning the factory. |
| Working Hours | Working shifts assigned by the company: • Shift 1: 07:00 – 17:00. • Shift 2: 11:00 – 20:00. Work schedule: According to the company calendar. Overtime: Approximately 20 hours per month. |
| Salary and Income | Estimated monthly gross income: Approximately JPY 209,000 (including overtime pay and allowances). Estimated monthly take-home pay: From approximately JPY 148,000. |
| Salary Details | Base hourly wage: JPY 1,052/hour. Overtime pay rate: 125% of the base hourly wage. Estimated overtime: Approximately 20 hours per month. |
| Application and Interview Process | Interview format: Online interview. Expected start date: After obtaining the required visa and Specified Skilled Worker residence status. Further details about the receiving company will be provided during the interview. |
| Eligibility Requirements | Gender: Female. Number of vacancies: 2 positions. Age: 20–35 years old. Japanese language proficiency: Basic conversational Japanese. Eligible applicants: Those holding a Specified Skilled Worker qualification in Food and Beverage Manufacturing (previous industry experience is not restricted). Physical requirements: Good physical health and the ability to stand for extended periods and carry materials. Specified Skilled Worker (i) remaining period: More than 4 years. |
|---|
| Bonuses and Salary Increases | Salary increases: According to company regulations. |
|---|---|
| Days Off and Holidays | Days off: 8 days every 4 weeks, according to the company calendar. Annual holidays: 104 days. |
| Housing Support | Housing cost: Approximately JPY 25,000/month. Private room available (the job posting also states a maximum of 3 people per room). Basic household appliances and essential furnishings provided. Free Wi-Fi. Housing allowance: JPY 15,000/month if the employee rents accommodation independently. For accommodation rented by one or two people, a commuting allowance or housing allowance may be considered, subject to applicable conditions. |
| Insurance and Other Benefits | Insurance: Enrollment in applicable insurance programs in accordance with Japanese regulations. Commuting expenses: 100% reimbursement of reasonable commuting costs. Support available for progressing to Specified Skilled Worker (ii). Vietnamese employees are already working at the company on a stable basis. |
| Job code | MJ0114 |
|---|---|
| Posted | November 5, 2026 |
| Application deadline | May 9, 2027 |
| Work Location | Kitakatsuragi District, Nara Prefecture, Japan. |
|---|---|
| Job Position | Position: Vegetable Preparation and Food Processing Staff. Job Responsibilities: Preparing Chinese cabbage and other vegetables, inspecting products, packaging, preparing items for shipment, and cleaning the factory. |
| Working Hours | Working shifts assigned by the company: • Shift 1: 07:00 – 17:00. • Shift 2: 11:00 – 20:00. Work schedule: According to the company calendar. Overtime: Approximately 20 hours per month. |
| Salary and Income | Estimated monthly gross income: Approximately JPY 209,000 (including overtime pay and allowances). Estimated monthly take-home pay: From approximately JPY 148,000. |
| Salary Details | Base hourly wage: JPY 1,052/hour. Overtime pay rate: 125% of the base hourly wage. Estimated overtime: Approximately 20 hours per month. |
| Application and Interview Process | Interview format: Online interview. Expected start date: After obtaining the required visa and Specified Skilled Worker residence status. Further details about the receiving company will be provided during the interview. |
| Eligibility Requirements | Gender: Female. Number of vacancies: 2 positions. Age: 20–35 years old. Japanese language proficiency: Basic conversational Japanese. Eligible applicants: Those holding a Specified Skilled Worker qualification in Food and Beverage Manufacturing (previous industry experience is not restricted). Physical requirements: Good physical health and the ability to stand for extended periods and carry materials. Specified Skilled Worker (i) remaining period: More than 4 years. |
|---|
| Bonuses and Salary Increases | Salary increases: According to company regulations. |
|---|---|
| Days Off and Holidays | Days off: 8 days every 4 weeks, according to the company calendar. Annual holidays: 104 days. |
| Housing Support | Housing cost: Approximately JPY 25,000/month. Private room available (the job posting also states a maximum of 3 people per room). Basic household appliances and essential furnishings provided. Free Wi-Fi. Housing allowance: JPY 15,000/month if the employee rents accommodation independently. For accommodation rented by one or two people, a commuting allowance or housing allowance may be considered, subject to applicable conditions. |
| Insurance and Other Benefits | Insurance: Enrollment in applicable insurance programs in accordance with Japanese regulations. Commuting expenses: 100% reimbursement of reasonable commuting costs. Support available for progressing to Specified Skilled Worker (ii). Vietnamese employees are already working at the company on a stable basis. |
